An article about genericness and Gruyere cheese titled: “Fourth Circuit Confirms that ‘Gruyere’ is Generic for Cheese”, was recently published in the World Trademark Review. The article was written by Ladas attorneys Dennis Prahl, Edward...
Read ArticleBackground The appellants, Interprofession du Gruyère and Syndicat Interprofessionnel du Gruyère, are two consortiums, Swiss and French, that regulate use of the term ‘gruyere’ to refer only to cheeses produced in the Gruyère district of...
Read Article17 USC 102(a) provides copyright protection for original works of authorship fixed in any tangible medium of expression, now known or later developed, from which they can be perceived, reproduced, or otherwise communicated, either directly or with...
Read Article17 USC 102(a) provides copyright protection for original works of authorship fixed in any tangible medium of expression, now known or later developed, from which they can be perceived, reproduced, or otherwise communicated, either directly or with...
Read ArticleOn March 3rd, the United States Court of Appeals for the Fourth Circuit in Virginia upheld a ruling that cheese labeled GRUYERE can be used to legally describe cheese made from outside the Gruyere region of Switzerland and France. It said...
Read ArticleLadas & Parry is pleased to announce that Bharati Bakshani, Lanning Bryer, Ralph Cathcart and Dennis Prahl of our New York office have been chosen by the World Trademark Review for inclusion amongst the World’s Leading Trademark Professionals,...
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