An article about genericness and Gruyere cheese titled: “Fourth Circuit Confirms that ‘Gruyere’ is Generic for Cheese”, was recently published in the World Trademark Review. The article was written by Ladas attorneys Dennis Prahl, Edward...
Read ArticleBackground The appellants, Interprofession du Gruyère and Syndicat Interprofessionnel du Gruyère, are two consortiums, Swiss and French, that regulate use of the term ‘gruyere’ to refer only to cheeses produced in the Gruyère district of...
Read ArticleA new article by Ladas & Parry attorney John Richards titled: “Change in Practice on Address for Service for International Trademarks and Designs Designating the United Kingdom” discusses a recent ruling which has resulted in a change in the...
Read ArticleA recent ruling has resulted in an immediate change in the address for service requirements for inter partes matters in the United Kingdom, which will mostly affect such proceedings involving UK designations of international trademarks filed under...
Read ArticleLadas & Parry partner Boris Umansky recently spoke to law students at a DePaul University College of Law event on February 15th titled: “Introduction to IP Theory and Practice 2023: Session 2 – Trademark Practice”. This introductory course...
Read ArticleLadas & Parry is pleased to announce that Bharati Bakshani, Lanning Bryer, Ralph Cathcart and Dennis Prahl of our New York office have been chosen by the World Trademark Review for inclusion amongst the World’s Leading Trademark Professionals,...
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