We cordially invite you to attend an olive oil tasting and workshop for business, legal, and other professionals both within and outside of the food and beverage industry.
The event will be held on November 13th, 2019 from 12:00 pm to 3:00 pm at:
Fordham University School of Law at 150 West 62nd Street, New York, NY 10023
in the Bateman Room (Room 2-01B).
We will immerse you in the world of olive olive tasting by:
Travel with us for a few hours to immerse yourself in the beauty of Ancient Olympia, Greece, where your senses will be dazzled while your brain and body will be enriched.
Admission is free, courtesy of Oliorama & Co, GP (Oliorama.com) and Ladas & Parry LLP (ladas.com), with special thanks to Kellari Taverna (kellariny.com) for providing the food. Advance reservations are required by the extended, final deadline of November 12, 2019.